Creswell Bakery

About

4.7 ( 50 reviews)
$$, $$$

Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients. More than just a bakery, we serve made to order breakfast and lunch using our fresh-baked artisan breads. Our bacon is cured and smoked in house, and our grass fed beef is raised on our very own farm just down the road. Our goal is to create an honest food experience that makes you leave with a full belly and a smile on your face.

Day of the Week	Opening Hours
Monday	7:00 - 18:00
Tuesday	7:00 - 18:00
Wednesday	7:00 - 18:00
Thursday	7:00 - 18:00
Friday	7:00 - 18:00
Saturday	7:00 - 18:00
Sunday	9:00 - 15:00

Cuisines

🍔 American
☕ Cafe

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍷🍺 Wine and Beer
🍱 Lunch
🍳 Breakfast

Accepts Credit Cards

Recommended Reviews

78%

16%

4.7

50 reviews

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😍

Terrell Stevens

2018-11-05 on google

Great environment; indoor/outdoor seating available. Fresh local ingredients, including meats. Delicious breads, pastries and sandwiches...a must visit.

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Jennifer Yeager

2018-11-02 on google

Our first time here at the Creswell Bakery! The veggie pie was very tasty! We took the Meringue Lemon tart and a loaf of sliced Honey wheat bread to go! When we got home in Camas Valley, we decided to have toast, and it was awesome! It was nice to have good bread ðŸž since we donâ€™t eat processed bread with all the bad preservatives! The Meringue lemon tart was divine and the best ever! (Need to buy more) Next time we will definitely stop by on the way to Eugene! 5 âï¸ Bakery! Need to try the Veggie Sandwich next time!

😍

Justin Thompson

2018-10-23 on google

This place has, in my opinion, the best roast beef sandwich anywhere around. You can get it hot or cold. They raise their own beef and it shows. They cook and slice it perfectly. The breads are great too. I really like their sourdough whole grain. I've also had the key lime tarts and those were also good. They haven't missed on anything I've tried yet. I need to go there for their pizza night to round out the experience. But I suspect it'll be 5 star as well.

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More Reviews (50)

Questions & Answers

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Our take & bake cookie dough is fairly new, so we are rotating through a few different flavors. Currently we have chocolate chip and butterscotch hazelnut!

Sorry, we do not have gluten free options. There is so much residual flour dust in a bakery that nothing can really be gluten free.

They have a wonderful variety of baked goods and a staff that is very accommodating to each individual needs.

The people have always been super nice. I would just call or drop by and ask.

This is not your typical Bakery... They don't make doughnuts and that kind of stuff... However they do make some nice big cinnamon rolls and they always seem to have a couple of kinds of danishes on hand... They do make some great cakes and pies but the big draw here is their fresh bread their breakfast, lunch, pizza and their smoked items.